Preparation: 1. Place 4 to 5 teaspoons per liter of water in a glass or porcelain teapot. 2. Pour 1 liter of boiling water over it. 3. Keep the infusion for the recommended time. 4. Strain and drink hot or cold.
Temperature: 100 ºC Infusion Time 5 - 7 min.
The Chai Infusion is paired with turmeric, ginger, saffron and black pepper. The aromatic intensity of the spices is perfectly balanced with the sweetness of the carrot and natural orange flavor. Ideal for a balance of mind, body and soul.
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Theine Level: Naturally free of theine.
Preparation: 1. Place 4 to 5 teaspoons per liter of water in a glass or porcelain teapot. 2. Pour 1 liter of boiling water over it. 3. Keep the infusion for the recommended time. 4. Strain and drink hot or cold.
Temperature: 100 ºC Infusion Time 5 - 7 min.